The Sudbrock Scoop

Pumkin soup Original

This is the original recipe, given to me by my German neighbor:

1 Tb butter

1 onion

1 clove garlic

salt and pepper

1/4 tsp nutmeg

1 Liter chicken stock

1 pound pumpkin pieces (bite size)

1 pound potatoes

1 cup cooking cream

sour cream

chives

Melt butter in large saucepan. Add onions, garlic and pumpkin. Saute until pumpkin is translucent. Add potatoes, seasonings, and chicken stock. Cook until potatoes are done. Bring to a boil and turn off heat. Add cream and stir through. Serve with Sour Cream and chives.